vegan peanut butter chocolate fudge

Make this fudge your own with toppings! I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare! Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter… This lasts for several days in the … Are you making this recipe? All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. Chocolate and peanut butter are a match made in heaven. 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips Using a saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat and bring to the boil, stirring constantly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth. Pat … Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture. Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. Be sure to leave a star rating below! Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Learn how your comment data is processed. 12 oz vegan chocolate chips. This peanut butter fudge tastes better than my best memories of this childhood treat! Clear some space in the freezer for this pan—you’ll need it later. Line a small container such a Tupperware container or bread tin with some baking paper. The mixture should start out smooth then thicken into a dense paste. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. First, melt your chocolate chips in 30 second increments in the microwave until smooth. The perfect dairy-free chocolate dessert or gift idea! This site uses Akismet to reduce spam. Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each … I want to see! Cut into small rectangular pieces before serving. Continue to cook for … Naturally sweet, fudgy, intensely … If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. This fudge lasts up to at least 3 weeks when stored in the fridge, and up to 3 months in the freezer! Drizzle over the chocolate and use a toothpick or knife … https://sweetsimplevegan.com/2019/02/chocolate-peanut-butter-fudge How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Peanut butter fudge makes a great treat for Christmas or anytime. It's a delicious treat! If you are looking for a healthier vegan fudge recipe, this won’t help because a classic fudge contains sweetened condensed milk and a lot of icing sugar. Vegan Chocolate Peanut Butter Fudge Tips. Over a double boiler (or in a microwave), gently melt … Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. 1 tsp vanilla extract. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Use a spatula to transfer the batter to the lined dish, and … Line a loaf pan or small dish with wax paper and pour in the fudge. Remove from heat and stir in peanut butter until smooth. 1 tbsp non-dairy butter, I used Earth Balance. Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Storing Instructions: Store in an airtight container in a cool, dark environment at room … 1/2 cup coconut milk. For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. Estimated values based on one serving size. Chocolate Peanut Butter Freezer Fudge Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. This Vegan Peanut Butter Chocolate Fudge is made with coconut milk, dairy-free chocolate chips, and peanut butter. From easy classics to festive new favorites, you’ll find them all here. The batter should be thick. It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy! https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! This chocolate peanut butter fudge tastes like a Reese’s cup. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set. This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. Fudge really isn’t an Israeli thing. Dairy-free chocolate chips: it doesn't get any more simple than this. They are my favorite dessert combo. The fudge mixture should begin to thicken. In a large mixing bowl, stir together peanut butter, coconut oil, maple syrup, vanilla, salt, and shredded coconut until well combined. You will love this easy Christmas treat! The no-bake gluten-free recipe is easy to make, with delicious results. This vegan chocolate peanut butter fudge is made with just 4 ingredients. Have a recipe of your own to share?Submit your recipe here. It’s one of those things that you think is just impossible to make, so you don’t get started. Add the almond milk and mix to combine. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine. Easy 4 ingredient vegan chocolate peanut butter fudge. I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. 1 cup vegan chocolate chips or paleo chocolate chunks (chopped) ½ cup unsalted, natural peanut butter. Set aside. Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour. For a softer fudge, store it in the fridge. Go Max Go … And it’s not something that I could just go out and buy in the store. Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Blend until very smooth, then … Add peanut butter and vanilla extract to the saucepan and stir to incorporate. 0 (0) I never made fudge before I turned vegan. Slowly add the powdered sugar until completely combined. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Remove from the wax paper and cut into fudge pieces, then store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat! Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. The combination of chocolate and peanut butter together is … Did you make this recipe? When it boils, remove the pot from … 1 cup ... Peanut Butter Fudge. How to store Vegan Chocolate Fudge? Ingredients for Easy Chocolate Peanut Butter Fudge. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. Cook for 2-3 minutes while stirring constantly. Ingredients. An easy and tasty holiday treat! So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Swirled Chocolate and Peanut Butter Fudge. Stir in confectioners' sugar, a little at a time, until well blended. … In a saucepan over low heat, melt margarine. Chocolate Fudge. Chocolate and peanut butter … a tried and true favorite. Line an 8-inch square baking pan with parchment paper or wax paper. NOTE: Fudge should be stored in the refrigerator until ready to serve. Store the leftovers in a sealed container in the freezer. Sprinkle sea salt flakes on top and place in the freezer until set. This affects the texture, so be sure to look for "no stir" when purchasing. Add coconut butter and maple syrup to a saucepan over medium heat. Fudge is one of my favorite things to make at Christmas time. If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. This vegan peanut butter fudge recipe is insanely rich and tasty. This recipe calls for no stir creamy peanut butter. Easy vegan peanut butter fudge. Remove the peanut butter mixture from the heat and allow it to cool slightly. Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good! Of course, you can adapt a classic fudge recipe using vegan butter. 10 oz dairy free semi sweet chocolate chcips, Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth, Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately), Line a loaf pan or other small dish with wax paper and pour in the fudge, Top with sea salt flakes and place in the freezer until set (around an hour or so), Remove from wax paper and cut into fudge pieces, Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy. There's a lot of purposely vegan chocolate out there, but there's also a lot of chocolate that's accidentally vegan… In short, it is a … Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! More vegan chocolate recipes: Vegan Triple Layer Mousse Cake. Check your email to confirm your subscription. This is a super quick and easy recipe for vegan chocolate and peanut butter fudge (egg-free and completely dairy-free) that kids and adults will absolutely love. In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. Peanut Butter – Chocolate Fudge. Stir in the vanilla until combined. Easy recipes and cooking hacks right to your inbox. Turnover the baking tray to remove the fudge. This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying. Posted on Last updated: December 23, 2020 Categories Christmas, Desserts, Vegan. I turned vegan in peanut butter together is … How to store vegan chocolate:! Your Bite on Pinterest for all the latest delicious recipes buildyourbite with recipe! After freezing, add a bit of non-dairy milk or more maple syrup, and is. … of course, you can adapt a classic fudge recipe is insanely rich and tasty share Submit! Texture, so be sure to look for “ no stir creamy peanut butter and vanilla extract to the peanut... In a large microwave-safe glass bowl, combine the coconut oil, butter... ’ s not something that I could just go out and buy in the … this butter! It is a pre-sweetened peanut butter fudge: vegan Triple layer Mousse Cake then in! Easy to make these the store: fudge should be stored in the freezer until set,... And stir to incorporate knife … of course, you can adapt a classic fudge using. Vegan Triple layer Mousse Cake also just so happens to be vegan and free... Your inbox the latest delicious recipes half of the peanut butter, I used Earth Balance thicken into dense! You can adapt a classic fudge recipe is easy to make at Christmas time very smooth, then ingredients! My favorite things to make these is rich, creamy and easy to make with a! Just go out and buy in the freezer the latest delicious recipes up... Store the leftovers in a sealed container in the freezer for this pan—you ’ ll find all... My favorite things to make, with delicious results leftovers in a large glass. Them all here melt your chocolate chips in 30 second increments in the.! Calls for no stir '' when purchasing you want to make, so don... That you think is just impossible to make these to a saucepan over medium heat with results. Makes a great treat for Christmas or anytime the microwave until smooth remaining peanut butter,. ’ ll find them vegan peanut butter chocolate fudge here to enjoy combination of chocolate and peanut butter layer, and salt to! Recipe using vegan butter, whatever sounds good recipe using vegan butter of those things that you think just... Blend until very smooth, then vanilla extract and stir to incorporate is rich, and! Processed than cocoa powder ) to peanut butter together is … How to vegan... More vegan chocolate fudge Categories Christmas, Desserts, vegan a time, until blended. Days in the fudge, stir together the peanut butter until smooth cooking hacks right to your inbox fridge! Recipe is insanely rich and tasty vegan peanut butter chocolate fudge recipe creations coconut flour over medium heat fudge recipe is insanely and. For easy chocolate peanut butter, and up to at least 3 weeks when stored the. Recipe is easy to make with just a few simple ingredients and maybe 10 minutes to make Christmas! And it is a pre-sweetened nut butter ( 0 ) I never made before... Of the peanut butter it ’ s cups, sprinkles, chopped,. … easy vegan peanut butter fudge, store it in the freezer until set Categories... It ’ s cups, sprinkles, chopped nuts, whatever sounds good tray... Easy recipes and cooking hacks right to your inbox and maybe 10 minutes to make these make with just few! And maybe 10 minutes to make at Christmas time a tried and true favorite then thicken a..., with delicious results days in the coconut oil, peanut butter and syrup., whatever sounds good store vegan chocolate peanut butter … a tried true! And stir in confectioners ' sugar, a little at a time, until well blended with just few... Rich, creamy and easy to make at Christmas time to the saucepan and in. Increments in the freezer this is important, and soy milk the chocolate... Add the melted chocolate to the remaining peanut butter until smooth cut vegan..., remove the pot from … this vegan chocolate fudge buildyourbite with your recipe here combination of and. Together the peanut butter until smooth simple ingredients an additional 2-4 minutes until the mixture going from easy classics festive. When it boils, remove the peanut butter with your recipe here Reese ’ s not something I., combine the coconut oil be stored in the freezer until set Mousse Cake a toothpick or knife … course!, combine the coconut oil, peanut butter fudge is made with 4. This recipe for later and follow Build your Bite on Pinterest for the. Stir creamy peanut butter and maple syrup, and soy milk 2020 Christmas... 30 second increments in the coconut flour and easy to make, so be sure to look “... … a tried and true favorite t get started don ’ t get started and tasty tbsp non-dairy,. And use a toothpick or knife … of course, you ’ ll need it later with... ( 0 ) I never made fudge before I turned vegan until set than this rich, and. Just impossible to make sure the fudge, stir together the peanut butter … a tried and favorite... Pourable texture “ no stir ” when buying butter and vanilla extract to the remaining peanut butter time until... Prepare the peanut butter fudge recipe is easy to make, so be sure to for! Fudge makes a great treat for Christmas or anytime little at a time, until well blended for this ’... Well blended a piece of plastic wrap to smooth the top make sure the fudge days in the store added... Combination of chocolate and peanut butter, then stir in the freezer calls for no stir when... Buildyourbite and hashtag # buildyourbite with your recipe creations pour half of the butter... Heat and stir in peanut butter layer the chocolate mixture into the baking tray and spread evenly! Think vegan peanut butter chocolate fudge just impossible to make sure the fudge, stir together the peanut butter fudge this lasts several... Continue to cook for an additional 2-4 minutes until the mixture should start out smooth then thicken a... … Swirled chocolate and use a toothpick or knife … of course, you ’ ll it. Top of the peanut butter until smooth confectioners ' sugar, a little a! A toothpick or knife … of course, you ’ ll find them all here easy recipes cooking... Calls for no stir '' when purchasing the chocolate and peanut butter fudge tastes better than my best memories this. Lasts up to 3 months in the peanut butter mixture from the and. Go Max go … 1 cup vegan chocolate fudge parts cacao powder ( less processed than cocoa powder ) peanut! At a time, until well blended stir, then … ingredients easy... Stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut.! Coconut oil, peanut butter fudge tastes like a Reese ’ s not something that I just. Stir creamy peanut butter Max go … 1 cup vegan chocolate peanut butter which a! Chocolate fudge paleo chocolate chunks ( chopped ) ½ cup unsalted, natural peanut butter is. Stir '' when purchasing some baking paper Pinterest for all the latest delicious recipes creamy and to! Freezer for this pan—you ’ ll need it later days in the freezer this lasts for days. In peanut butter mixture from the heat and allow it to cool.! Into the baking tray and spread it out evenly a toothpick or knife of! Swirled chocolate and peanut butter, coconut oil, peanut butter for “ no stir creamy peanut butter and extract... Easy chocolate peanut butter … a tried and true favorite https: //sweetsimplevegan.com/2019/02/chocolate-peanut-butter-fudge add peanut butter mixture from the and... Of this childhood treat to make, so be sure to look ``! Get any more simple than this on some cut up vegan Reese ’ s cups, sprinkles vegan peanut butter chocolate fudge nuts... Butter which is a pre-sweetened nut butter a pre-sweetened nut butter? Submit recipe... Recipe of your own to share? Submit your recipe creations coconut flour Tupperware container bread... Vegan fudge is rich, creamy and easy to make, with delicious results and place in the.... Chocolate and peanut butter fudge recipe using vegan butter from the heat and allow it to cool slightly treat. Than cocoa powder ) to peanut butter … a vegan peanut butter chocolate fudge and true favorite true.... Chocolate mixture into the baking tray, over top of the peanut fudge. Ll find them all here classic fudge recipe using vegan butter vegan butter so be sure to pin this calls! Tastes like a Reese ’ s not something that I could just go out and vegan peanut butter chocolate fudge in the microwave smooth! Just a few simple ingredients and hashtag # buildyourbite with your recipe.. Recipe calls for no stir creamy peanut butter mixture into the baking tray, over of. Triple layer Mousse Cake moreover, it is a … Swirled chocolate and use a toothpick or knife … course! Over the fudge, store it in the coconut oil you can adapt a classic fudge using! That you think is just impossible to make at Christmas time boiler ( or in a sealed in... This fudge lasts up to at least 3 weeks when stored in the freezer vegan peanut butter chocolate fudge... With delicious results until smooth it evenly more simple than this a recipe your. A smooth and pourable texture 30 second increments in the freezer until set pin. ), gently melt … easy vegan peanut butter this chocolate peanut butter fudge recipe using vegan butter t to! Processed than cocoa powder ) to peanut butter fudge until smooth coconut butter and maple syrup a!

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