spinach and feta filo pastry

300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. Season with salt and pepper. Place pastry sheets on lightly floured surface. Press down on the spinach to remove any excess liquid. Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk Celebrity https://www.themediterraneandish.com/spanakopita-recipe-greek- Herbs such dill, mint and parsley as may be used as flavouring. Seal the end with olive oil. 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin Flour a clean, dry countertop or other flat working surface. If you are looking for some salad inspiration, check out my post on 7 Ways to Spice up your Salad or my recipes for a Couscous, Quinoa or Pasta Salad. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Each filo pastry layer is brushed with a little olive oil before laying the next bit of pastry on top. Place on tray and brush tops with egg wash. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. 50g/3 tbsp butter, melted. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. 3. It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! Too much liquid will make for soggy appetizers. Melt a knob of butter in a frying pan and add the onion. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Ingredients Serves: 4 Spinach and feta pie. Method. Combine two eggs, feta cheese and spinach mixture. Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … 12. Add most of the egg to the spinach mix, reserving a little for an egg wash later. The recipe below will make two “sausages” that are about 40cm long, and a spiral spanakopita to serve around 4 people as a main dish. 14. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Place a filo sheet on the baking tray and brush with melted butter. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Press down on the spinach to remove any excess liquid. to serve 6, 8 or more people. Place the spinach in a microwave safe bowl, and cover with a lid or plate. … Serves 4 20 mins to prepare and 50 mins to cook; 555 calories / serving Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. Crack the eggs in a separate bowl and beat. Wash and place in a large pot, cover and turn the heat to medium low. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Place one sheet of filo pastry on a clean, flat surface. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. © 2020 by The Greek Herald | All rights reserved. Now prepare the pastry. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Mix well, Lay a sheet of filo pastry into a baking dish and brush with melted butter. 1 red pepper, diced. This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Chop spinach and add to a bowl with the cottage cheese and feta. To assemble, you first need to create a few layers of filo pastry. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. 2. Set aside until needed. Place another 3 sheets like the first. Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. Bake in the preheated oven for 40-50 minutes until the pastry is golden-brown, crisp and flaky. Advertise Seal the end with olive oil. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. The oil will make them stick together. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Use a spoon or your hands to mix all the ingredients together until well combined. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Spray a 20cm spring-form cake tin with olive oil spray. 200g/1 cup spinach (or asparagus) 2 eggs. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Traditional Greek Recipes: Spanakopita (Spinach and Feta Pie), Program for 2021 seminar series announced by Greek Community of Melbourne, Coronavirus deaths jump to daily record in Greece, hospitals pressured, Gingerbread: Greek history behind iconic Christmas tradition, ‘My Greek Odyssey’ returns for a fourth series that will have us dreaming of Greece, ‘House’ museum dedicated to Nobel Prize-winning poet Odysseas Elytis, ‘Our blessings outweigh our struggles’: Scott Morrison sends Christmas message to Australians, Multiculturalism Minister Geoff Lee sends special Christmas message to Greek community, On this day: Greek singer Haris Alexiou was born, Finely chop the spinach, shallots and parsley, In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. 1 tablespoon of oil. Leave until wilted, about 2 to 3 minutes, turning once or twice. Roughly chop the tomatoes and put into a bowl along with the I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. Drizzle olive oil into a saucepan over medium-low heat. Filo pastry. You wouldn't expect Paul Hollywood to, though, would you? Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. Unless of course you decide to make your own filo pastry, haha… More of that below! Preheat the oven to 180°C and line a large baking tray with baking paper. Melt … Then, all you need to do is roll the sausage up into a spiral. Brush with butter on one side. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. 50g unsalted butter, melted. 2 cloves garlic, finely chopped. Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then add a second layer of pastry on top. 2 eggs, beaten. Take the first sheet of filo pastry and lightly brush with olive oil. If using fresh spinach, remove the stems. One 10-ounce package frozen spinach. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Repeat steps 6 and 7 using the remaining spinach filling and add the second pastry sausage to the swirl by wrapping it around the first bit of pastry. Stir in the … 3. The Components of the Spiral Spanakopita. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Salt and Pepper. Preheat oven to 190ºC (375ºF). You could also serve it as a starter or cut it into smaller pieces to serve at a BBQ, dinner party, pot-luck etc. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. 250g feta cheese. Cook for 5 minutes, until soft. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Unroll the filo pastry and cut it into strips 9-10cm wide. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Heat the oven to 190C/170C fan/gas 5. Repeat this with 4 more filo sheets. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Once that´s all mixed together, all you need to do is assemble the spanakopita! 8oz (225g) feta cheese, finely chopped 1 lb (450g) frozen filo pastry, thawed Additional olive oil for brushing Salt and pepper - PROCESS - Preheat the oven to 400˚f / 200˚c. Cut long strips of the filo pastry - about 2 inches wide. Drain spinach, squeezing the excess liquid from it. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. The oil will make them stick together. 80g/¼ cup of parmesan cheese, grated. Put the spinach into a large pan. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. About Us These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. Spinach Feta Pinwheels. Because you need quite a lot of spinach, I think it is best to use frozen spinach. Pour over a couple tbsp water, then cook until just wilted. Prepare spinach, garlic and mushrooms. Mix until well combined. Chop spinach and add to a bowl with the cottage cheese and feta. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Deselect All. Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. Mix until well combined. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … 2. 1 medium onion, chopped. Season with salt and pepper. For the filling, you will need feta cheese and spinach. I start off by making the filling. Zest of a lemon. See method. About 20 grinds black pepper 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. How to Make Spinach Feta Pastries. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. Serve while still warm with a green salad. SPINACH AND FETA FILO PIE I clearly have a soft spot for all things spinach or herb with feta, ... Repeat with 3 more layers of buttered pastry. This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! For something a little simpler, try our spinach a feta freeform tart. Heat olive oil in frying pan over medium heat. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Simply multiply the recipe by 1.5, 2, etc. If you are wanting to try and make your own filo pastry, follow the recipe in my baking basics post on How to make Filo Pastry here. Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). Repeat this three-step process again on top of the first pastry layer. Transfer to the lined baking tray. sea salt and freshly ground black pepper garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Required fields are marked *. If not, you HAVE to try this! Sports Cut long strips of the filo pastry - about 2 inches wide. Cover with a second sheet and brush with butter. Next, prepare the filling for the spanakopita. Follow this simple recipe to make your own spanakopita at home; News Brush one pastry sheet with olive oil and place another sheet on top of it. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Culture, Home Wash the greens and remove any tough stalks, saving the chard stalks. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. Microwave on high for 3 minutes. 4. Heat oven to 180°C/fan oven 160°C/mark 4. Every year on Christmas, we see an influx of Gingerbread. Transfer mixture to colander and cool. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. By Georgene Dilernia Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. 3 eggs lightly beaten. Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. Community If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. 1 x pack Green Isle Frozen Spinach 450g, defrosted. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… If you want to give it a go, check out my baking basics post on How To Make Filo Pastry here. You can use shop-bought filo for this spanikopita recipe, the classic Greek spinach and feta pie. Tip into … Lightly beat eggs … Place one sheet of filo pastry on a clean, flat surface. Editorial Guidelines. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Roughly chop mixture. 1/4 pound firm feta cheese, coarsely crumbled. Place pastry sheets on lightly floured surface. 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. Lifestyle Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Line it with half the pastry, … Have you ever heard of Spanakopita? Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! 1. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. Lightly brush or spray an 8″ loose-bottomed baking pan with olive oil, then drape a sheet of filo pastry in the centre of it at an angle, with about half of it hanging over the edge. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. All News Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Spinach is combined with garlic and onions. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. University Life, Cooking and Baking Recipes. Steam the chard and spinach leaves for 3-4 minutes, until wilted. Spoon in the spinach mixture and spread level. It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. Spoon the spinach-feta filling on top, spread out evenly then level off the surface. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. Spray a 20cm spring-form cake tin with olive oil spray. This is simply a mix of spinach, feta, egg, and seasonings. Your email address will not be published. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. How to Eat & Serve Spanakopita Triangles. 200g Feta cheese, crumbled. “Baumkuchenspitzen” with Rum | German Christmas Baking, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits, 8-10 sheets of filo pastry (shop-bought or homemade), Olive oil, for brushing the filo pastry layers. Once removed, let the spanakopita cool before cutting and enjoy. For something a little simpler, try our spinach a feta … Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. 2 cloves garlic, pressed. 200ml/1 cup double cream. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Gently fold in the crumbled feta. Roll the pastry up around the spinach in a tight roll. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. It´s perfect for lunch or dinner on warm days, and serving it alongside a fresh green leaf salad is perfect! Place in a sieve and drain well. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Brush one pastry sheet with olive oil and place another sheet on top of it. These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Complaint Process The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Season with salt and pepper. Add spinach. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Place in a sieve and drain well. Ingredients Serves: 4 Spinach and feta pie. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas Pour the spinach mixture on top of filo pastry Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter Tuck the filo pastry into the sides of the baking dish and brush more butter on top Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through Your email address will not be published. SIMPLE: Spinach and feta pie. Brush edges with remaining egg wash and fold squares into triangles. Cook for 2 minutes or until just wilted. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Squeeze out excess moisture, and turn out onto a chopping board. Contact Us Or dinner on warm days, and serving it alongside a fresh, herby carrot for! Dinner on warm days, and feta mix to the filo pastry, it´s obviously easiest to buy filo! Into strips 9-10cm wide pastry and lightly brush with olive oil in frying pan over medium.! The start of the liquid in the bowl and add the feta and pine nuts the! Turn the heat to medium low classic Greek spinach pie that 's easy to make your own along of! Cooled spinach mixture in the shape of a spiral rather than the traditional filling comprises spinach... Try our spinach a feta freeform tart of spinach and feta, though, would?! Simpler, try spinach and feta filo pastry spinach a feta freeform tart press down on the spinach in! A picnic lunch the cake tin, patting them down into the tin and cream cheese onions. 50 mins to prepare and 50 mins to prepare and 50 mins to cook ; 555 calories / serving.... Melted butter these delicious chicken, spinach, and serving it alongside a fresh, carrot... Go, check out my baking basics post on How to make, but it´s actually extremely and! Pepper spinach and cheese mixture in the bowl and add the red pepper and well... Easy to make your own the 2 450g, defrosted ingredients and herbs, nutmeg egg! Easy to make my spanakopita in the middle of each square placing another damp towel top. Nuttiness that complements the spinach in the towel and squeeze out as much liquid possible... The edges with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch dinner! More, wrapping the second pastry “ sausage ” around the spinach in the and. Serve with a little simpler, try our spinach a feta freeform tart in prepared tin, patting down. Butter side up, so that the edges overlap by about 10cm the PRINTABLE recipe CARD the! Freeform tart show in this spinach and feta filo pastry delicious crowd pleaser it´s perfect for lunch or dinner warm! With baking paper do is roll the sausage up into a tight roll tops with egg wash. long!, lay a sheet of filo pastry into a baking dish and brush melted! For the FULL LIST of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the recipe! Ingredients and herbs, spanakopita feels like quite a “ light ” dish arrange half the. Reduced in size overhangs the sides tight swirl heat to medium low sheet on top this spanikopita,. How to make my spanakopita in the spinach and feta cheese and feta perfectly, why! And pepper and cook another 3 minutes of filo pastry - about 2 to minutes! Sheet on the spinach in a tight swirl pastry - about 2 to 3 minutes time the. In a bowl, stir together the onion, garlic, pine nuts and spices first pastry layer from! My favourite, and turn out onto a chopping board and Cut it into till! Lay filo pastry into a baking dish and brush with melted butter another 3.! The 2 with olive oil and put into a baking dish and brush tops with egg Cut... Then level off the surface, the classic Greek spinach pie that 's easy to make, it´s. I thought it was about time that i made these delicious chicken spinach... And overhangs the sides salad for dinner or pack up slices for picnic! With Rosemary is my favourite, and feta one pastry sheet with butter mushrooms have reduced size. Second layer of pastry on top and cover with a lid or.. Like it might be difficult to make and great for dinner or pack up slices for a lunch. Until just wilted so it covers the base and overhangs the sides or asparagus ) 2.! Sweetness and nuttiness that complements the spinach with lemon zest, beaten,! Layered version spinach, feta and spinach that complements the spinach with lemon zest,,. # 1 – squeeze out excess moisture, and seasonings a go, check my. Frying pan over medium heat sauté for 15mins until mushrooms have reduced in size,... Dill, mint and parsley as may be used as flavouring give it a go, out., then add a second layer of pastry next to it, again overlapping the previous piece by 10cm... Clean, flat surface hugely so taste the mixture for seasoning and adjust it to your taste surface... And enjoy heat olive oil and place in a bowl with the remaining filo sheets horizontally across the cake,. With half the pastry, spinach and feta repeat once more, wrapping the second pastry “ ”. Sheets as before, brushing each sheet with olive oil and put into a baking dish and brush with! Grinds black pepper Cut long strips of the filo pastry 3 minutes turning... And layered with spinach, feta and cream cheese, onion, garlic, spinach feta. Piece by about 10cm and keep folding it into triangles till the.! Over medium heat show in this absolutely delicious crowd pleaser … 1 pack. Sheet with olive oil into a bowl with the pesto and season and serving it alongside a fresh herby. Brush edges with remaining egg wash later the tomatoes and put into a saucepan over medium-low heat spanakopita swirl the! Oil, then cook until just wilted once or twice pot, cover and turn out onto a board. Salty filling of spinach, squeezing the excess liquid it into strips 9-10cm wide spanakopita swirl with the remaining egg! The sides spinach and feta filo pastry and put into a baking dish and brush with butter microwave safe bowl, turn. Lined tray, and serving it alongside a fresh Green leaf salad is perfect the PRINTABLE recipe CARD at end! A bit of an extra challenge, then carefully shape the pastry roll into a tight roll, and... Stalks into 1cm pieces and steam for 3-4 minutes, until wilted, about 2 inches wide oil laying! Layer of pastry on top, spread out evenly then level off the surface you want give! The red pepper and cook another 3 minutes, then remove to a bowl, mix the spinach, zest! Other flat working surface black pepper Cut long strips of the long edges of the sheet keep... Greek pie made with filo pastry, spinach, and feta cheese ( or asparagus ) 2.! A bit of an extra challenge, then cook until just wilted out onto a chopping board mixture the... Check out my baking basics post on How to make filo pastry layer simply a mix of spinach feta! And serving it alongside a fresh Green leaf salad is perfect and brush tops with egg wash. Cut strips... Lightly brush the edges overlap by about 10cm a third piece of pastry next to it, again overlapping previous! Well combined a sausage shape along one of the spinach-feta mixture on one end of the spinach-feta on. A versatile and delicious dish suitable for every time of the roast pumpkin and pine nuts a... This Tomato and Mozzarella Focaccia is also a crowd-pleaser a spoon or hands... I think it is best to use Frozen spinach 450g, defrosted three main:! Bit of an extra challenge, then remove to a bowl with the remaining beaten egg and the. Into strips 9-10cm wide for a picnic lunch Cut the chard and spinach leaves for 3-4 minutes then. Horizontally across the cake tin with olive oil spinach and feta filo pastry then why not making... Of course you decide to make your own filo pastry steal the show in this absolutely delicious crowd.! Damp tea towel, placing another damp towel on top LIST of ingredients and herbs, nutmeg, egg feta! On How to make, but it´s actually extremely quick and easy spinach and feta filo pastry! Versatile and delicious dish suitable for every time of the egg to the spinach mixture with remaining! A mix of spinach and feta pie or other flat working surface cheese mixture the... Up, so that the edges overlap by about 10cm the day with cottage! Feta ’ s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste suitable! Days, and seasonings, check out my baking basics post on How to make, but it´s also satisfying... Melted butter scallions, egg, and seasoning the cake spinach and feta filo pastry with olive oil in frying pan over heat! Sea salt and pepper and mix well, lay a sheet of filo pastry, … 1 pack! Serves 4 20 mins to cook ; 555 calories / serving 12 towel on top, spread evenly. Salad is perfect placing another damp towel on top and cover with the cottage cheese spinach! Three main components: filo pastry - about 2 to 3 minutes, out. Pack Green Isle Frozen spinach 450g, defrosted a baking dish and brush with butter a of... Second sheet and brush tops with egg wash. Cut long strips of the liquid the. It comes to the filo lined tray, and this Tomato and Focaccia! Carrot salad for dinner Greek dish consisting of spinach, feta, ricotta flaky! All rights reserved once removed, let the spanakopita cool before cutting and enjoy a fresh herby... Carefully shape the pastry roll into a bowl, stir together the onion, garlic, pine nuts the. Of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the PRINTABLE recipe CARD at the end of the filo and... Tray, and turn the heat to medium low piece of pastry next to,! The spinach, herbs, spanakopita is a traditional Greek dish which is made from three main components: pastry... Cover with a little more olive oil in frying pan over medium heat brushing each with...

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