coconut chocolate fudge

Pure deliciousness! Is there a way you can make this recipe a white chocolate fudge? ¼ cup expeller-pressed coconut oil or ghee 1 cup raw cashew butter. Immediately pour the fudge into the prepared tin, working quickly to ensure fudge doesn’t seize. Break the milk chocolate into pieces … I will make it for my kids. 1 ¼ cups shredded coconut, plus extra for dusting, 400 g milk chocolate, broken into squares. Stir regularly for 10 minutes until chocolate is melted and ingredients are combined. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! Makes a … Key Ingredients for Toasted Coconut Fudge. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! Here’s a dairy-free recipe for Gingerbread Fudge that you might like, too. Someone said in the comments that it tastes like a tootsie roll which I didn’t find to be true at all. Thanks so much for sharing this delicious recipe! It looks amazing. Here is a delicious chocolate-based recipe which is easy to make. I think the problem was adding both the coconut butter AND the cocoa in first, when the coconut butter should have been added by itself first until it was fully melted. My girlfriend & I just made it today and it’s absolutely fantastic! In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. 6 tablespoons arrowroot powder. Bring to a boil over medium-low heat, stirring constantly. I took it off the heat after the coconut butter was melted and added the cocoa powder and vanilla. Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. A perfect dessert for Valentine’s Day or any occasion when you’re just craving something delicious, but healthy. Your email address will not be published. In the Coconut Cream Chocolate Fudge recipe the ingredient listed is coconut butter. Very yummy. This has become one of my favorite treats. Add coconut cream concentrate or coconut butter (they’re the same things, just labeled differently), cocoa powder, vanilla and sea salt. It might confuse people who aren’t familiar with the difference. I added some peppermint oil to make chocolate mint fudge and also used maple syrup instead of honey. Is coconut butter the same as coconut cream concentrate (Tropical Traditions) If no, what is the difference? Line a 20cm square baking tin with baking paper, making sure to leave some paper hanging over the edges. It almost happened to me too. I have made this a couple times. Coconut – you can use plain, unsweetened shredded coconut or shredded sweetened coconut. 3 cups semi sweet or dark chocolate chips (dairy free if you wanna keep it vegan) 1/4 cup organic cane sugar 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. Chocolate coconut fudge only takes a few minutes to create This recipe delivers an unbelievable sweet, fudgey, coconut bite, followed by a delicate sweet-bitter hit of chocolate. I love fudge. Wonderful and simple recipe! It is going on my to make list. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Made them as a Christmas gift for my food sensitive aunt. This chocolate coconut fudge recipe will have coconut lovers swooning. That means I … 70 Comments Filed Under: Blog, Coconut Butter Recipes, Coconut for Beauty, Health & Wellness, Desserts, Recipes, its looks yummy i love to make this sunday, Coconut Chocolate Fudge is one of my favorites, My 6 year old vehemently approved! Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. I advise you though, if youre not very fond of tootsie roll than this is NOT for you. Hi Dana! Trying to make this work somehow…. Enjoy! Store bought? Grease and flour a 10-in. I also tried doing just 1 cup coconut butter and then added 1/2 cup peanut butter it was pretty awesome and a bit softer. Published on February 12, 2015 Updated on October 15, 2020 ~ Our incredibly simple, 4-ingredient fudge takes just 5 minutes to prep! Really wanted this to work, but I had the same problem as some others on here where it seized up and became a clumpy mess. fluted tube pan. Thank you. We’ve been enjoying it for a few days now, and just a little piece is so decadent We used raw cacao powder and it worked very well. http://bit.ly/12BOM2K. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! It pretty much clumped and separated as soon as I added the cocoa to the melted coconut butter. Ive noticed the coconut mama makes recipes that taste nothing like what its suppose to be. Hi coconut mama, I really love the idea of this recipe but twice now it hasn’t turned out right. https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge Chocolate Coconut Nest Cookies (Birds Nest Cookies). Beware of little one’s trying to steal your precious fudge. I’ve pulled together all the products and resources that I love and use most in my home. On Baby Mac she writes about her family, life in the country, entertaining and recipes, interiors – with a good dose of humour on the side. Sweetened Condensed Milk – this is the ingredient that makes the fudge, fudge. Lol I will be passing this recipe on to my family & friends! Place the shredded coconut under a medium-high heat grill and cook for 1-2 minutes or until the coconut just starts to turn golden brown. You have one right here! I would love to feature this recipe on my blog. Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. Copyright © 2020 The Coconut Mama  •  All Rights Reserved  •  Site Design by Emily White Designs. Directions. Coconut Chocolate Fudge Recipe. Required fields are marked *, Rate this recipe We think we will be making this for desert everyday from now on. white chocolate fudge recipe. ★☆ However I was wondering if you have any suggestions on whether coconut oil, coconut butter, or full fat coconut milk work best in this. Ha ha, love the pic! What did you add to the recipe in the first picture? Yahoo! can you please post a link so that we can actually see a product and if not – can you tell us how to make it? Remove fudge from the fridge and cut into squares, before serving. You want the oil soft, not liquid. Anyway’s, it turned out amazing and you rock, coconut mama! Refrigerate uncovered at least two hours or overnight. 2 teaspoons pure vanilla extract ½ teaspoon fine sea salt 12 ounces unsweetened baking chocolate (100% cacao chopped) Instructions My first recipe with coconut butter…and a dessert without flour, sugar or butter in it! THANK YOU! Do you have nutritional info for this recipe? As to the clumping, I found that less heat was better and taking it off of the stovetop when adding the honey helped- I was able to add the honey and could stir to make it consistent throughout- although it was very thick, it was easy to pat/press into the pan (but much harder to wait for it to harden to try a piece!!). I am so glad it was highlighted this week on GNOWFGLINS. Line baking pan with foil. Trinidad Coconut Milk Fudge. Step one says coconut cream concentrate or butter. I’m passionate about traditional and healing foods. They’ll devour it all up! Now we can’t stop eating it! I love coconut! Ingredients: 1 cup pure maple syrup ½ cup coconut sugar. How about that? We added a bit of toppings to go along with it, hemp seeds & coconut shreds. Chocolate Fudge with Coconut. This healthy fudge is made with coconut butter, raw honey, cocoa powder, vanilla and salt. Oh my goodness! no bake fudge recipe. Let the fudge refrigerate for 4 hours or until its completely set. Plus, it is just in time for the holidays right around the corner. It’s a simple treat to put together for gifts and sharing this holiday season. Tastes like brownie batter. Thanks so much for this!! , Hey Coconut mama! Gotta try this recipe at home. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Thank you. Slowly add the raw honey into the coconut mixture until combined. Line a 20cm square cake tin with baking paper. To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk over the top. It did not turn out, even though I followed the instructions to a ‘T’ (I’m an experienced cook & baker). I’m sorry you had trouble with the recipe. Easy Paleo Chocolate Fudge Recipe. I just have to say, thank you Coconut Mama….it’s the best fudge ever!!! Use a knife to spread and swirl it into the fudge (don't worry if the top of the fudge looks bumpy). I added shredded coconut and pecans. Place a medium saucepan over a low heat and add the condensed milk and milk chocolate pieces. Next time I think I’ll add mint extract for mint fudge Thanks so much for this recipe! Pour the fudge into molds (my preference) or in a lined bread pan. We will definitely be using this recipe for years to come. We’ve got a bunch of coconut oil forming the base of the fudge layer, then … I tried her recipe for Healthy Homemade Chocolate Butter Fudge, but I used coconut butter instead of butter (no offense butter, I still love you ♥). PS, I really think it’s essential to use good quality cocoa powder like you recommended, I used Camino and the taste is just so yummy! First my creamed coconut (what we call it in the UK) took a very long time to melt, in fact it started to smell toasted. It was super yummy! By the time I was ready to put the fudge in a pan, a lot was missing. . , I’m so happy you like it! Homemade? Immediately pour the fudge into the prepared tin, working quickly to … I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). easy dessert recipes I don’t think I could keep my daughter away from it either. I don’t have vanilla extract so I used peppermint instead. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. I’m so glad it turned out for you though! You rock!!! https://thecoconutmama.com/2012/12/how-to-make-coconut-butter/, 1/2 cup raw honey or natural sweetener of choice- where to find natural sweeteners. It wouldn’t completely melt, so I added some coconut oil to loosen it as it just wasn’t liquid. We have a heritage of fudge in my family, starting with my grandfather. When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would visit the United States – the States like we call it in Trinidad. Pour mixture into foil lined pan. I have already enjoyed using coconut oil with my essential oils (my first oil love), but now my cooking possibilities are endless with coconut oil. I made this and added some crunchy peanut butter! my kids love this when make them http://www.zibakitchen.com, Do you have to keep this fudge refrigerated? Wow! Pour the warm fudge into greased 8 inch square pan. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) chocolate fudge with cranberries. Stir regularly for 10 minutes until chocolate is melted and ingredients are combined. Sprinkle remaining coconut over the top. I replaced about half of the raw honey, and added pure maple syrup (just because I love pure maple syrup), and also used raw organic cacao powder to boost it’s nutritional value. Thank you, In the recipe for Coconut Cream Chocolate Fudge the ingredient listed is coconut butter. I used cocout oil instead of cream and it kinda turned out a little different. I used maple syrup instead of honey and I warmed the maple syrup separately and added it to the coconut, I think adding a cold liquid into the coconut butter would also make it seize up. It tastes good though, I WARN YOU, SOME OF THE RECIPES ARE DISGUSTING.:P. dessert without oven. Fold in pecans. Trinidad Coconut Milk Fudge. Step 1 states coconut cream. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. I think this is perfect for our primal way of eating. Are they used interchangeably in equal amounts? Refrigerate fudge for 2-3 hours until set. Coconut and chocolate are all my kids favorites. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. With only 4 ingredients, it proves that delectable deliciousness doesn’t have to be complicated and time consuming. OMG. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe Thermomix Chocolate and Coconut Fudge Recipe. I get confused by all the different names…. These Coconut Chocolate Fudge Bars are the homemade solution to those pesky cravings for conventional Bounty/Mounds bars! Do you think powdered Truvia would be okay as a honey substitute? But this, this Coconut Chocolate Fudge is different from any fudge I’ve ever had. I missed this recipe last week. I fixed it! So bummed! This is a real hard copy cookbook filled with 80 paleo recipes. Set aside until needed. I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. This recipe looks fabulous! My husband is loving my new found love of coconut. Thanks! Indulge in this dairy free coconut chocolate fudge. Its white on the top and black on the bottom, lol. Line a 9-in. What is coconut cream concentrate? Christian, This tasted ALOT like tootsie roll, even followed the instructions and 100 percent sure I followed them correctly. HEHEH i love tootsie rolls. I to tell you: this was the first recipe I made with my homemade coconut butter. Refrigerate the fudge until it is set, about 1 hour. This would so hit the spot! Ps. Remove from the heat and add in the vanilla extract. Also, it is free of coconut oil, does NOT have to be kept in the fridge, and is melt in your mouth delicious! This is delicious! Any ideas where I’m going wrong? Let me know! It’s like eating a dense fudgy brownie. Try this no-bake fudge at home..chocolate fudge with coconut. I’ve been thinking I need a new fudge recipe to fit out new healthier diet AND BAM! If you prefer, you can use 3 cups of your favorite chocolate chips. I’m trying to incorporate more raw foods into my diet, and found this super easy, delicious, and nutritious fudge recipe. Ingredients: 1 1/2 cups homemade coconut butter or buy it here; 1/2 cup organic cocoa powder; 1 tablespoon vanilla extract; 1/2 cup raw honey or natural sweetener of choice- where to find natural sweeteners Your choice! Remove the saucepan from the heat, and working quickly, add 1 cup toasted coconut and mix to combine. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. Remove from heat. Oh, this looks fantastic. And since it only takes a few minutes, there’s plenty of extra time to experiment with more and more flavors. Your “buy it here” link to coconut butter actually takes you to a coconut oil product, not coconut butter. It’s a much healthier option than the traditional fudge recipes, but no one will ever suspect it because this fudge is SO good, rich and satisfying. And easy. I hope you enjoy it as much as I do! The second batch turned out great, even though I had only enough coconut butter left to do 1/5 of the recipe, making it more of a fudge-bark. https://www.allrecipes.com/recipe/9420/old-fashioned-chocolate-fudge What type of coconut butter did you use? Melt … I’m crazy for coconut butter! To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. This Easy Chocolate Fudge recipe is made with just 3 ingredients! Tried to make this last night. Beth of Baby Mac has been blogging since 2006 and made the move from the city to the country in 2010. My daughter nor myself can eat dairy or gluten so I’m always on a hunt for fun things we can make and she will love! Due to a nice glass of vodka, I burnt my first batch but was DETERMINED to get this right! Found your recipe from your comment at Lydia’s Divine Health from the Inside Out. Did you let it melt completely? Stir these together to make sure the chocolate chips are … Got it just about liquid but very thick, and as soon as I added the honey it just turned into a dough-like consistency! Coconut Oil, coconut butter, coconut cream, cacao butter, ect. can these fudge stars go in a snackbox or will they become to soft? Do you measure when it’s cold or melted? Make sure you leave plenty of paper hanging over the sides of the tin to help you remove the fudge once it has set. If it is liquid, the other ingredients will settle to the bottom of the pan instead of staying mixed with the oil. Thanks you for all your great info! https://www.yummly.com/recipes/condensed-milk-coconut-fudge Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). This Creamy Coconut Oil Chocolate Fudge is a delicious, low carb way to enjoy a treat! I’ve made this so many times and I’ve never had a batch not turn out. Good thing we found some coconut butter. Was I suppose to melt the coconut cream completely, as soon as I added the cocoa, it clumped up! Thanks for great information. Beware of little one’s trying to steal your precious fudge. Low Sugar Fudge. Why do the first two pictures vary so greatly? I used homemade coconut butter, equal exchange organic baking cocoa, and raw honey from the farmers market. For those who had problems with the seizing up. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate flavor. Learn more about it HERE. or with stevia if you need a low carb keto version. Place in the fridge for a minimum of 6 hours (preferably overnight), to set. Stir in the chopped pecans and vanilla. My wife and I made this coconut fudge and we love it! Pour caramel over top of fudge (it will be thick). Buy it: http://villagegreennetwork.com/marketplace/coconut-products/?pid=62, Make it:https://thecoconutmama.com/2012/12/how-to-make-coconut-butter/. Your email address will not be published. Only use unsweetened chocolate (baking chocolate) with 100% cocoa content if you enjoy really bitter, extremely strong tasting chocolate fudge. Instagram: @babymacbeth I can’t have any honey, agave, maple syrup, cane sugar, real sugar, date sugar…..but Stevia and Truvia YES! Are they used interchangeably in equal amounts? Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. Thanks for the delicious recipe. (The picture’s not great, but it tastes really good!) Love this thank you for this great recipe! If you enjoy healthy recipes like this I highly recommend you pick up a copy of the FREE Paleo Eats Cookbook! I used 3 cups of coconut to make my coconut butter, but only produced 1 cup of coconut butter, so I supplemented with sunflower seed butter for this recipe. I will chill it anyway to see how it turns out but it’s really grainy, it definitely won’t be smooth! This is an awesome option as well! I love it on my oatmeal, and just plain on a spoon! It’s rich and chocolaty with a distinct coconut flavour kind of like the taste of an almond joy only way better! This recipe is so simple, so easy, and so nourishing! They’ll devour it all up! ★☆ ★☆ I think the problem was that I was trying to melt my coconut butter to measure it properly and it got too hot and then adding the cocoa powder and keeping it on the heat made it start to get clumpy. Homemade coconut oil fudge is one of the easiest healthy desserts – Just stir the ingredients together in a bowl, smooth into a container, and chill to set. Healthyish Chocolate Fudge. The chocolatey delight will win fans with its delicious old-school charm. That chocolate coconut fudge looks super yummy, I might even try to cook some myself! It looks yummy! We used unsweetened Hershey’s cocoa powder. In the bowl of a stand mixer (or other medium bowl) stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water). Watch it carefully to make sure it doesn't burn. My dad and Gram were shocked to learn how natural this is…and YUMMY too! Any idea what I did wrong? Once it’s melted and well mixed, beat in the icing sugar with a whisk or electric beaters, then beat in the desiccated coconut and the coconut flavouring. coconut chocolate fudge recipe on the stove or in the microwave Stove-top Coconut Fudge: Create a double boiler by filling a saucepan with 1 inch of water. . Also, as I saw another reviewer do, I added a few tbsp of coconut flakes and chopped pecans. Thank you so much for making this recipe! I just made this Friday night as my first food processor / coconut butter recipe. Thank you so much! Surprise family and friends with Create Bake Make's 3-ingredient coconut rough slice. These are heavy on the coconut in all aspects. I searched for healthy fudge recipes online and found one by a friend of mine, Lydia at Divine Health. I wish I could have some now! There are links in the post that direct you to my recipe for how to make coconut butter and where to buy it. Watch how easy it is to make coconut chocolate fudge in my video tutorial below! Long story short – DELICIOUS and I LOVE YOUR BLOG. Oh and thank you for letting me know about the link. ★☆. Moreover, I think the amount of coconut butter might need to be increased, since once I added the cocoa, it chunked up, and the honey did not do much to break up the chunkiness of it at that point. Visit: www.baby-mac.com. Roughly chop the white chocolate, then melt with the condensed milk in a heavy-based pan over a very low heat for about 10 minutes. When I first read your comment I thought you had put vodka INTO the recipe hah! Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. How do you measure coconut butter to 1 1/2 cups? I didn’t have enough coconut butter to complete the 1 1/2 cups so I substituted almost a 1/2 cup of peanut butter. Heat the water over low heat. Within minutes, the fudge will be firm and ready to slice! Thanks so much for sharing! From the time I was very young he would make his old-fashioned chocolate fudge … March 10, 2015 By Nickida. You are a mind reader! Hi Tiffany I cannot have regular chocolate bc of the caffeine and histamines…. Preheat oven to 350°. In a large heavy saucepan, combine the sugar, milk and remaining butter. ★☆ Next time I will have to try with the coconut cream. Coconut and chocolate are very good for children.

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