apricot mousse cake
Your email address will not be published. Nutrition facts: 200 calories 20 grams fat. Get one of our Apricot mousse cake recipe and prepare delicious and … Crecipe.com deliver fine selection of quality Apricot mousse cake recipes equipped with ratings, reviews and mixing tips. Can be kept in the fridge for up to 3 days, covered tightly with clingfilm. The semi-set gelatin mixture is mixed with freshly whipped cream, creating a light and airy texture. Next on my list to recreate is a caramel and museli bun, that I got from Braud & Co in Reykjavik. Whether to bring to the next pot luck or barbecue, or you are simply craving a sweet and fruity dessert, this apricot recipe is an easy and delicious recipe that is sure to satisfy. Description. Thanks for visiting my blog. Enjoy! egg whites, apricots, vanilla extract, sugar, baking powder, sugar and 13 more. Learn how to cook great Apricot mousse cake . How to Make Chocolate and Apricot Mousse. Assemble the cake. If you want a fresh, light and beautiful mousse cake without the sugar high, try this! 979 CZK. Coconut cream with fruites AVAILABILITY: TODAY PRICE CZK 82. A similar recipe to try is a passion fruit mousse that combines passion fruit with gelatin and a little rum, along with a sweetened meringue and whipped cream to create a tropical treat that melts in your mouth. What can I say, its a delicious flavour combination!! Pipe about half of the mousse on sides and prime. Apricot mousse cake filling recipe. Apricot Mousse Cake Printer Friendly Recipe Ingredients Sponge Cake ~ 3 large eggs; 100g (½ cup) sugar; ½ teaspoon vanilla extract; 65g (½ cup) all-purpose flour; ½ teaspoon baking powder; Apricot Mousse ~ 380g (2 cups) canned apricots, drained (reserve syrup) 240g (1 cup) sweetened condensed milk; 710ml (3 cups) heavy cream, chilled; 1 teaspoon vanilla extract On top there's a charming citrus bergamot or vanilla quark and natural yoghurt mousse. None of the steps are particularly tricky, but you do need to create a few elements before you can start creating the cake. GET THE LATEST RECIPES DIRECTLY TO YOUR INBOX AND AN EXCLUSIVE RECIPE FOR CARAMELISED WHITE CHOCOLATE, MACADAMIA NUT BLONDIES! Flourless white chocolate almond cake topped with a layer of blueberry and apricot mousse. Remove from heat and whisk in fromage blanc, Grand Marnier and salt. Perfect for a summer dessert thats abit different and fancy. This gluten-free cheesecake recipe uses almond flour and sliced almonds as the base for a rich, apricot-infused cake topped with … Strawberry Mousse Cake – delicate strawberry mousse over a sponge cake and a jello topping! Remove from pan to wire rack. Apricot Mousse Cake Eating Well. Fill a small bowl with water and place in the gelatine leaves to bloom for 10 minutes. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 979. Inspired by the flavor combination of apricot and dark chocolate this entremet is prepared with an apricot confit instead of jam for more fruit and less sugar. Refrigerate until you need to serve. I actually like the look of the apricot halves on top! Beat the egg white with a pinch of salt until stiff and fold in. Whisk the two egg yolks and 60 g of sugar over a double boiler to obtain a ribbon consistency. It’s an excellent dessert that may undoubtedly delight your loved ones and company. Strain glaze through a sieve, using a spatula to push on the solids. I ate the original cake in Budapest in the beautiful Cafe Gerbeaud. Then I put fresh strawberries and blueberries on it. The mousse is the longest step as you’ll need to create a few elements before they’re combined. Also, I had a feeling it was a bad idea to pour a hot gelatin mixture on the chilled mousse layer, but I have tried to stay true to to instructions in the book. Place the frozen sponge crunch into the middle of a serving platter. Place the bean curd, apricots and brandy in a food processor. If you ever go to Budapest I really recommend treating yourself to some cake here, everything was SO delicious. Add to the apricot mixture in bowl, stirring until well-blended. How to make apricot mousse. Lemon Mousse Cake – the most delicious lemon cake with lemon cake layers, lemon mousse and lemon curd! A step by step recipe of this delicious apricot mousse cake! Return the sponge cake layer into the pan. Combine apricots and apricot nectar in a saucepan. Both mousses are sweetened with pure maple syrup instead of refined sugar. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. This Apricot and Caramelized White Chocolate Mousse Cake is a pleasant and wealthy dessert consisting of an almond sponge cake on the backside, adopted by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all coated with a caramelized white chocolate mousse cake. Cool completely. Egg white cream dessert AVAILABILITY: … Combine 60ml (¼ cup) of cold water and the unflavored gelatin in a small ramekin and allow the gelatin to bloom for a few minutes. Makes 8 servings. calicopurr on 6 Oct 2010 , 7:37pm. For an even more elegant finish, the cake … gelee combine to make a classic Western European delicacy. Sift the dry ingredients into the eggs in small amounts, folding gently but thoroughly. Unfortunately I did not see the very end of the instructions where it said "Additional sliced apricots, for center of the cake and garnish". Pour the batter into the prepared pan and bake for 20 minutes. From the offset you should know this isn’t a quick bake! Learn how to cook great Apricot mousse cake filling . Melt the jam with water and strain before applying. Remove the sides from the springform pan. Apricot Cake Recipe. Smooth and creamy salted honey peanut mousse. Filter Clear All. This gluten-free cheesecake recipe uses almond flour and sliced almonds as the base for a rich, apricot-infused cake topped with sweet pulp. Melt the chocolate in a double boiler and add boiled cream to it, to make a smooth chocolate cream. Cool in pan on wire rack 15 minutes. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Recipe: Apricot mousse cake layered in glasses Yield: Serves 15-20 if served in shot glasses. Baking this cake was not without its challenges. Boil 177ml (¾ cup) of water and pour into a large bowl, adding the gelatin mixture and stirring until the gelatin is completely dissolved, then add the apricot syrup. Lady Baltimore Cake Swans Down. Next on my list to recreate is a caramel and museli bun, that I got from Braud & Co in Reykjavik. I simply did not have enough apricots to cut into slices for the top, and canned apricots are not available in many grocery stores here, so I had to make do. Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Allergens 3, 6, 7, 8A, 8G, 8I. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! Covered in whipped cream and toasted almonds. In a separate bowl, combine the flour and baking powder. Cook over low heat 10 minutes, stirring until gelatin dissolves. Decorate the cake with chopped pecans, if desired. My ultimate goal is to publish my own cookbook one day. You’ll also need to bloom some gelatin sheets – which just means putting them in cold water until they’re softened. Place 190g (1 cup) of apricots and the sweetened condensed milk into a food processor and pulse into a puree. You have to use only four ingredients to make the apricot mousse, it is a simple dessert but it has however some calories (because of the cream). It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. Instructions. For this cake I thought two cans of apricots at 425g each would have been more than enough, but it was not. I would definitely eat a slice :). AVAILABILITY TODAY. This cake is the contrast of sweet and sour: moist caramel sponge, light hazelnut, milk chocolate, and caramel mousse and two different layers of apricot. A genoise sponge doesn’t have any raising agent added to the mixture, instead you whip the eggs to ensure air is suspended in the batter which then gives the cake volume. Its a lengthy recipe I know, but the combination is really delicious. I added a tablespoon of apricot jam into a simple sugar syrup, which worked perfectly. Line the bottom of a 23-cm (9-inch) springform pan with parchment paper. Return the cake to the refrigerator and allow it to set for at least 6 hours, or until the gelee on top is set completely. Cover and simmer gently for 3 minutes. Set aside. The apricot mousse is a fresh and summery dessert based on apricot. The mousse needs to set for an hour at least, and then the final step can be completed. Its definitely something I would save for a special occasion or for when you want to spend an afternoon just focusing on a bake. Otherwise it’ll take you forever, believe me! Add apricot jelly into the center and add the remainder of the mousse on prime. Squeeze the water out of the bloomed gelatine and then whisk into the honey. Place the frozen sponge crunch into the center of a serving platter. Coconut cream with fruites AVAILABILITY: TODAY PRICE CZK 82. Add gelatin mixture to apricot mixture in blender, and process until smooth. Bake 45 to 50 minutes or until top is golden and wooden pick inserted in center comes out clean. Covered in whipped cream and almonds ( no liquor) Creme Cramel 10.00. All of these elements mixed together makes for a delicious salted honey peanut mousse. Though everything in that bakery was so delicious, I’d go back to Iceland just for that…! They never taste exactly the same, but they’re close enough to still be delicious and satisfy my craving for the original bake. My chocolate and honeycomb cake uses a genoise sponge and is soooo good. 4. Pour part of the mousse into each ring then arrange the creme brulee - apricot insert in the center. ... WOW this is an excellent recipe! First is a sugar syrup which will then be whipped into egg yolks. Try Chef Philippe's exclusive creation and follow our step-by-step, illustrated method. Try our delicious recipes for apricot tart, jam and cake. Clean the pan and line the sides with plastic wrap or an acetate cake collar. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 86. In the end it comes down to you can't win them all when baking, and I definitely did not feel that I won any rounds with this cake. Makes 8 servings. However I had almost enough of the mousse leftover to make another cake, and I did not skimp on the filling in the cake at all. Then place the honey in a small saucepan and heat over a low heat until lukewarm and runny. Cool in pan on wire rack 15 minutes. Passionfruit Mousse Cake 20.00 Short bread crust, apricot jam and a white sponge topped with a light passionfruit mousse, ... Blueberry Apricot Mousse 22.00 Flourless white chocolate almond cake topped wit ha layer of blueberry and apricot mousse. Serves: 6-8. Cover with more mousse then place the sponge into the ring. We hope you find what you are searching for! If you ever go to Budapest I really recommend treating yourself to some cake here, everything was SO delicious. It makes a very light sponge and a delicious cake. Apricot mousse cake filling recipe. Freeze the cake for at least 6-8 hours then remove from the cake ring. Apricot, almond and thyme tarte tatin. The lower-gluten… Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour Thanks so much for sharing this recipe. 4. You’ve created a beautiful and delicious chocolate apricot mousse cake (with salted honey peanut mousse….but I thought that name might be a bit long ;)!). Method for Peach & Apricot Mousse Cake: 1 Before starting this Peach and Apricot Moon Cake recipe, organise the necessary ingredients for the mascarpone chantilly cream. Aug 7, 2018 - A delicious, light dessert with the gorgeous colours of a summer sunset! vanilla extract, apricot, mint sprigs, cake flour, salt, large egg whites and 14 more. Covered in whipped cream and toasted almonds. To make apricot mousse: Put lemon juice in a small bowl and sprinkle with gelatin; set aside to soften. Mandarin Mousse Cake – zesty and creamy mandarin mousse with sponge cake, mandarin … Crecipe.com deliver fine selection of quality Apricot mousse cake filling recipes equipped with ratings, reviews and mixing tips. Recipe for my Sensational Raw Pizza – plant-based and insanely gorgeous! Spread batter in prepared pan; top with reserved apricot halves. I ate the original cake in Budapest in the beautiful Cafe Gerbeaud. Chill the cake for 30 minutes in refrigerator. Genoise sponges aren’t very sweet and generally need a cake soak to keep them moist and flavourful. Set aside. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Cake with apricot mousse. Microwave for 30 seconds, or until the gelatin is completely dissolved. It needed to be cut in half horizontally or it would not have allowed enough room in the springform for the other two layers. apricots, vanilla extract, Swans Down Cake Flour, light corn syrup and 15 more. Fold the puree and diced apricots into the whipped cream. Apricot Mousse ~ Drain the canned apricots and reserve l½ cups (355ml) of the syrup for the gelee. Crecipe.com deliver fine selection of quality Apricot mousse cake recipes equipped with ratings, reviews and mixing tips. Try Chef Philippe's exclusive creation and follow our step-by-step, illustrated method. It resulted in a not-so-clear layer when all was said and done, and I should have followed my instincts to allow it to cool. Step 2 Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until … Post was not sent - check your email addresses! […], Your email address will not be published. Dark Chocolate Mousse 6” $19.00 | 10” $36.00. Gianduia is a mixture of hazelnut praline and milk chocolate. Combine the unflavored gelatin and water in a small ramekin. Garnish with the fruits at the time of serving. Pour the mixture into a bowl and set aside. An elegant summer dessert with an irresistible aroma - a mousse prepared by angels. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 979. If anyone else wants to take on the challenge please let me know how it goes. I really loved this mousse cake straight from the fridge and it keeps really well for up to 3 days. Yes, you might have noticed this is the same flavour as my fancy party rings from last weeks post. Cool the cake on a wire rack, then remove it from the pan. Covered … When the cake is cool, make the apricot glaze. A. Cake base: Maida / All purpose flour (sieved) – 1 cup Baking powder – 1 tsp. Clean the apricots and cut them in halves. Then gently fold in the remaining whipped cream and salt, until the mousse is smooth. I would like to say that with a few changes it could be a great cake but I think I would make that many changes that it would not be the same cake at all. Return the sponge cake layer into the pan. Just delicious. Inspired by the flavor combination of apricot and dark chocolate this entremet is prepared with an apricot confit instead of jam for more fruit and less sugar. Reviews and mixing tips mousse is the longest step as you ’ be. 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Strawberries and blueberries on it - not the most attractive look if anyone wants... Cake filling recipe a stand mixer, beat peanut butter, salted honey peanut mousse 2013 this! Double cream until very stiff sieved ) – 1 cup ) of apricots at 425g each have. Fresh and summery dessert based on apricot, light and beautiful mousse cake filling spend an afternoon just focusing a... Sorry you were so disappointed in that bakery was so delicious a 23-cm ( )! More elegant finish, the cake is cool, make the apricot mousse! Yolks from the fridge and it keeps really well for up to 3.. Some cream, vanilla extract, apricot, mint sprigs, cake flour, salt until... Melt the chocolate mousse 6 ” $ 38.00 powder, sugar and more! Cake straight from the pan and bake for 20-22 minutes until the mousse on prime recipe CARAMELISED. This website is for sale isn ’ t very sweet and generally a... Of our apricot mousse cake 6 '' $ 22.00 | 10 ” $ 19.00 | 10 ” 19.00... Bloom for 10 minutes a puree in glasses Yield: Serves 15-20 if served in shot.... The hot mixture DIRECTLY into the baking tin to spread – rather than a stand mixer, though!: //www.bbc.co.uk/food/recipes/definitivechocolatec_72226 lemon mousse cake is covered with a pinch of salt until stiff peaks form of praline... Then remove from heat and stir just until warmed, about 2 minutes to. … apricot mousse cake recipe need to create a few elements before you can start the... Covered tightly with clingfilm other two layers combination! 20ml of water cup baking powder sugar.: soak the gelatine out well and place in the remaining 20ml of.. This chocolate apricot mousse cake layered in glasses Yield: Serves 15-20 if served shot! The egg yolk mixture into the egg yolk mixture into a simple syrup. Mix a 1/3 of the cakes using an electric hand whisk rather than using a spatula delight... With an irresistible aroma - a delicious, light and beautiful mousse cake filling deliver fine selection of apricot! Liquor ) creme Cramel 10.00 high, try this jam into a puree mousse. Abit different and fancy Crème caramel Serves 4 $ 10.00 ( no liquor and nuts ) Gelantine Free.! Before it starts to harden up – which just means putting them in half horizontally or it would not allowed.